Japan’s Yuzukararin (Citrus Pepper Spice)

Yuzukararin is made with yuzu citrus,  chili peppers and salt, giving it a bright fresh acidic yuzu flavor with salty and spicy peppery notes. It’s great in soups, on grilled proteins, and of course on rice, tofu, or noodle dishes, even fruit and desserts like ice cream. Spread infinitely.